Gulf of Alaska cod could lose sustainability certification by March, MSC confirms

//Gulf of Alaska cod could lose sustainability certification by March, MSC confirms

Gulf of Alaska cod could lose sustainability certification by March, MSC confirms

After Northeast Atlantic mackerel and North Sea cod now Alaska Cod may also loose its MSC certification:

https://www.seafoodsource.com/news/environment-sustainability/gulf-of-alaska-cod-to-lose-sustainability-certification-by-march-msc-confirms

Pacific cod from the Gulf of Alaska is expected to lose its Marine Stewardship Council (MSC) sustainability certification in the coming months due to a decline in the stock, according to the organization.

“The Gulf of Alaska Pacific Cod fishery is currently undergoing an expedited audit against the MSC fisheries standard following new information from the National Marine Fishery Service showing that the Gulf of Alaska Pacific cod stock had declined to less than B20,” said MSC Senior Public Relations Manager Jackie Marks. “This resulted in closure of the federal Gulf of Alaska Pacific cod fishery by federal fisheries managers, effective January 2020. This information triggered an expedited audit of the fishery’s MSC certification status, which is currently being undertaken by the conformity assessment body.”

2020-02-19T17:04:36+00:00February 5th, 2020|Categories: Allgemein|